Title: Almond Crescents By Brigitte Sealing
Categories: Cookie
Yield: 40 Servings
| 1 | c | Butter |
| 1/2 | ts | Almond extract |
| 3/4 | c | Powdered Sugar,sifted |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | c | Oats,uncooked |
| 1/2 | c | Almonds,finely chopped |
| | | Powdered Sugar |
Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir
in oats and almonds. Shape to form crescents. Place on ungreased cookie
sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar
over warm crescents.